Veal Sauce

8 ingredients
9 steps

Ingredients

  • 1 lb. ground veal (if not available, use baby beef)
  • 4 cloves garlic, minced
  • 1/4 c. parsley, minced
  • 2 Tbsp. olive oil
  • 1 (8 oz.) can tomato sauce
  • 2 c. water
  • salt and pepper to taste
  • small cut macaroni

Directions

  1. 1
    Heat
  2. 2
    oil in saucepan.
  3. 3
    Saute garlic, veal and parsley. Brown lightly.
  4. 4
    Add tomato sauce and water.
  5. 5
    Season with salt and pepper.
  6. 6
    Simmer
  7. 7
    for 30 minutes.
  8. 8
    Cook pasta according to package directions.
  9. 9
    Drain and serve with sauce.

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