Veal Scallopini

11 ingredients
12 steps

Ingredients

  • 4 veal cutlets
  • 1 small clove garlic, quartered
  • 2 Tbsp. oil
  • 1 Tbsp. flour
  • freshly ground black pepper
  • 1/4 tsp. nutmeg
  • 1 small onion, thinly sliced
  • 1/2 c. Marsala wine
  • 1 (4 oz.) can sliced mushrooms, drained or 1/2 lb. fresh mushrooms
  • 1/2 tsp. paprika
  • 2 Tbsp. coarsely chopped parsley

Directions

  1. 1
    Saute garlic in oil over low flame for 5 minutes.
  2. 2
    Discard garlic.
  3. 3
    Brown cutlets in oil.
  4. 4
    Mix flour, pepper and nutmeg; sprinkle over brown meat.
  5. 5
    Add onion and wine.
  6. 6
    Cover skillet and simmer about 20 minutes, turning meat several times.
  7. 7
    Add more liquid (wine or tomato juice) if necessary.
  8. 8
    Add mushrooms; cover and cook 8 to 10 minutes longer.
  9. 9
    Serve on a warm platter with sauce, garnished with paprika and parsley.
  10. 10
    Yield:
  11. 11
    4 servings. Approximate calories/serving:
  12. 12
    360.

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