Veal Soup

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. veal, cut in cubes
  • 1 Tbsp. mixed pickling spice
  • 1 1/2 qt. water
  • 1 large onion
  • 1 tsp. salt

Directions

  1. 1
    Remove large white and long red pepper from pickling spice. Leave a few cloves.
  2. 2
    Boil veal, salt and spice for 20 minutes.
  3. 3
    Add onion.
  4. 4
    Boil until meat is very tender, 1 hour.

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