Veal Stew

Ingredients

• 2 Tbsp. flour
• 1/4 tsp. each: salt and pepper
• 1 1/4 lb. boneless veal shoulder, cut into cubes
• 1 Tbsp. plus 1 tsp. margarine
• 1/4 c. diced shallots or onions
• 2 Tbsp. plus 2 tsp. dry white wine
• 1 c. quartered mushrooms
• 1/2 c. each: sliced carrots and celery
• 1 1/2 tsp. chopped parsley
• 1 c. water (boiling)
• 1 pkg. chicken broth
• 1 bay leaf