Veal Stew

7 ingredients
3 steps

Ingredients

  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 pounds veal, trimmed and cubed
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup white wine
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
  2. 2
    Add meat to the pot, and brown evenly.
  3. 3
    Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

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