Veal Stew

Ingredients

• 2 lb. veal cubes
• 6 to 8 cloves garlic, sliced
• 6 to 8 shallots, sliced
• 2 leeks, sliced (white part only)
• 1 lb. white mushrooms, sliced
• 1 pkg. baby carrots, sliced
• 2 to 3 sprigs each: parsley, sage, rosemary and thyme, tied into a bunch with string
• 2 bay leaves
• 1 (32 oz.) can chopped tomatoes
• 3/4 bottle red wine
• 2 Tbsp. olive oil
• salt and pepper to taste