Veal Stew

9 ingredients
6 steps

Ingredients

  • 3 lbs veal stew meat
  • flour
  • salt
  • nutmeg
  • butter
  • olive oil
  • 1 cup chopped onion
  • 2 cups chicken stock
  • 1 lb baby carrots

Directions

  1. 1
    Dredge veal in flour seasoned with salt and nutmeg.
  2. 2
    Brown in butter and oil in preheated skillet.
  3. 3
    Place carrots in crockpot.
  4. 4
    Add browned veal, onions and stock.
  5. 5
    Cook on high for 4 to 6 hours or low for 8 to 10 hours.
  6. 6
    Serve over rice.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Ribbon Sandwich Loaf

5 ingredients

Lentil and Orzo Salad

7 ingredients

Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too

3 ingredients

Gluten-Free Tortilla-Crusted Hot Crab Dip

12 ingredients

Frozen Lime Tarts with Kiwi

8 ingredients

Revised Whole Grain Bread

13 ingredients

Cream of Broccoli and Cheddar Soup

9 ingredients

Cheesy Chicken & Rice Skillet

11 ingredients

Homemade Tartar Sauce Recipe

7 ingredients

Spinach Chicken Pasta (Very Easy) Recipe

7 ingredients

Pepperoni and Fresh Tomato Galette

13 ingredients

Burt Reynold's Stew

16 ingredients