Veal Stew

9 ingredients
6 steps

Ingredients

  • 3 lbs veal stew meat
  • flour
  • salt
  • nutmeg
  • butter
  • olive oil
  • 1 cup chopped onion
  • 2 cups chicken stock
  • 1 lb baby carrots

Directions

  1. 1
    Dredge veal in flour seasoned with salt and nutmeg.
  2. 2
    Brown in butter and oil in preheated skillet.
  3. 3
    Place carrots in crockpot.
  4. 4
    Add browned veal, onions and stock.
  5. 5
    Cook on high for 4 to 6 hours or low for 8 to 10 hours.
  6. 6
    Serve over rice.

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