Veal Stew

Ingredients

• 1/4 c. vegetable oil
• 1 1/2 lb. veal cubes
• 1 or 2 stalks celery, chopped
• 1 or 2 carrots, chopped
• 1 medium onion, chopped
• 1 clove garlic
• 1 (8 oz.) can tomato sauce
• 1 c. white wine
• 1 bay leaf
• 1/2 tsp. parsley
• 1 1/2 tsp. basil
• salt and pepper to taste
• 1 chicken cube