Veal Stroganoff

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 lbs boneless veal stew meat, cut into 1 1/2 inch cubes
• 3 mild Italian sausages, cut into 1 inch slices (I use turkey Italian sausage)
• 1 medium onion, chopped
• 1/2 lb mushroom, quartered
• 1 cup beef broth
• 1 medium red bell pepper, seeded and chopped
• 1/2 cup dry sherry or 1/2 cup additional beef broth
• 1 cup sour cream
• 2 tablespoons flour
• ground nutmeg
• salt and pepper