Veg-A-Bobs

Directions

1. 1
   Cut bell pepper, onion and mushrooms in half or fourths, depending on size.
2. 2
   Place all veggies on sticks in random, about 2 each of every veggie.
3. 3
   Place in foil pan.
4. 4
   Veggie sticks can be stacked on top of each other.
5. 5
   Melt butter.
6. 6
   Pour over veggies, making sure all have been basted.
7. 7
   Along with butter in bottom of pan, pour some water for steaming.
8. 8
   Cover with foil, leaving ends open a little.
9. 9
   Place on grill over medium heat until tender.
10. 10
    You can also place 2 or 3 shrimp on each stick if desired, uncooked and peeled.