Veg-All Cornbread

6 ingredients
4 steps

Ingredients

  • 1 (8 1/2 oz.) box cornbread mix
  • 1 (16 oz.) can Veg-All vegetables, drained
  • 1 c. Cheddar cheese, shredded
  • 1/2 c. chopped onion
  • 1/3 c. milk
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine ingredients.
  2. 2
    Spoon into lightly greased 8 x 8-inch pan.
  3. 3
    Bake at 400° for 25 minutes.
  4. 4
    Cool 5 minutes before cutting.

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