Vegan Berry Pie

5 ingredients
3 steps

Ingredients

  • 3 cups berries, of your choice
  • 1/2 cup brown sugar
  • 4 tablespoons flour
  • 1 pinch salt
  • 1 unbaked pastry for double-crust pie

Directions

  1. 1
    Put berries in pie crust.
  2. 2
    Mix flour and sugar and sprinkle over berries.
  3. 3
    Put top crust over berries, crimp edges, trim off excess dough, and cut a few slashes in the top Bake for 30-35 minutes at 400°F.

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