Vegan Broccoli Spigarello

Directions

1. 1
   Prepare a large bowl of ice water, and set aside.
2. 2
   Fill a large pot with water, salt heavily (it should taste like seawater), and bring to a boil.
3. 3
   Add broccoli spigarello, and blanch until bright green and tender, about 2 minutes.
4. 4
   Drain, immediately plunge into ice water until cooled, and drain again.
5. 5
   In a medium saucepan over medium-low heat, heat olive oil until shimmering.
6. 6
   Add garlic, cover, and cook until tender but not browned, about 1 minute.
7. 7
   Add broccoli spigarello and chili flakes.
8. 8
   Stir slowly to gently reheat.
9. 9
   Serve hot with, if desired, gnocchi or risotto.