Vegan Brown Rice Pudding

9 ingredients
4 steps

Ingredients

  • 2 cups water
  • 1 cup brown rice, rinsed
  • 1 1/4 cups non-dairy milk substitute
  • 1/3 cup raisins
  • 1/3 cup brown rice syrup or 1/3 cup maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1
    In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
  2. 2
    Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
  3. 3
    Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
  4. 4
    Top individual servings with a little additional cinnamon before serving, if desired.

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