Vegan Cake!

Directions

1. 1
   Preheat the oven to 350F (180C).
2. 2
   In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together.
3. 3
   Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together.
4. 4
   Use a spatula to scrape down the sides if necessary.
5. 5
   Bake!
6. 6
   Place in oven and bake for about 30 minutes, or until a knife comes out clean.
7. 7
   Cool on a rack completely (2 hours).
8. 8
   Make Chocolate Glaze
9. 9
   For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
10. 10
    Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
11. 11
    It'll look gloppy, but it's just the bubbles!
12. 12
    Remove from heat and stir for another 5 minutes.
13. 13
    Add vanilla, stir, and immediately pour onto cake.
14. 14
    Glaze dries really quickly, so spread it immediately and add any sprinkles now.
15. 15
    Let this cool for an 1 hour, if you can wait that long!