Vegan Carbonara Pasta

Name: Vegan Carbonara Pasta
Ingredients: 4 ounces mushrooms, chopped; 2 onions, chopped; 4 slices vegetarian bacon; 4 ounces pasta (mini macaroni); 1 tablespoon olive oil; 3 garlic cloves; 1 teaspoon mixed Italian herbs; 1/4 pint soya milk; 2 teaspoons cornstarch; 1 tablespoon soy yogurt; vegan parmesan cheese

11 ingredients

4 steps

Ingredients

4 ounces mushrooms, chopped
2 onions, chopped
4 slices vegetarian bacon
4 ounces pasta (mini macaroni)
1 tablespoon olive oil
3 garlic cloves
1 teaspoon mixed Italian herbs
1/4 pint soya milk
2 teaspoons cornstarch
1 tablespoon soy yogurt
vegan parmesan cheese

Directions

1

Chop up your veggie bacon mushrooms and onions and fry gently in a frying pan after a couple of minutes add the garlic and turn down the heat cook for a minute or two add Italian seasoning.
2

Cook the pasta in water according to the packet instructions when done drain and tip into frying pan add the tablespoon of soya yogurt.
3

Blend the cornstarch with a little milk and add this and the remaining milk into a pan stirring continuously bring to a simmer where it should start to thicken. add this thickened mixture to the frying pan.
4

Add the Parmesan to taste along with salt and pepper.