Vegan Chocolate Mousse

4 ingredients
3 steps

Ingredients

  • 16 ounces silken tofu
  • 8 ounces semisweet vegan chocolate chips
  • 1 cup fresh berries
  • 4 sprigs mint (optional)

Directions

  1. 1
    Melt vegan chocolate chips on stove top until creamy.
  2. 2
    Add silken tofu and melted chocolate to blender or food processor and blend until well combined.
  3. 3
    Divide chocolate mousse between 4 glasses and garnish with berries and sprigs of mint.

Products Matching These Ingredients

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Tofu Nature Bio

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