Vegan Corn Dogs

11 ingredients
6 steps

Ingredients

  • 6 tofu hot dogs or 6 vegetarian hot dogs
  • 6 skewers
  • 1/2 cup yellow cornmeal
  • 1/2 cup flour
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 egg substitute
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 cup soymilk
  • 1 tablespoon melted shortening

Directions

  1. 1
    Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
  2. 2
    Add the soymilk, egg replacer and shortening and mix until very smooth.
  3. 3
    Pour this mixture into a tall glass.
  4. 4
    Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
  5. 5
    Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
  6. 6
    Drain on paper towels.

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