Vegan Doughnuts

Directions

1. 1
   preheat oven to 325 degrees.
2. 2
   mix flour, sugar, and baking powder.
3. 3
   add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
4. 4
   pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
5. 5
   put in oven and bake for 8-10 minutes or until done.
6. 6
   dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
7. 7
   eat away!