Vegan Eggnog

8 ingredients
3 steps

Ingredients

  • 3 cups almonds
  • 4 cups water
  • 1 tablespoon vanilla extract
  • 2 tablespoons agave nectar
  • 2 tablespoons yacon syrup
  • 2 teaspoons nutmeg ground
  • 1/4 teaspoon cinnamon ground
  • 1 pinch cloves ground

Directions

  1. 1
    Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear. Place soaked almonds and 4 cups of water in a vita-mix.
  2. 2
    Blend on highest speed for 90 seconds. Strain milk through a fine mesh paint bag, discarding solids.
  3. 3
    Place almond milk in a half gallon mason jar. Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.

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