Vegan Fruit Jello

Directions

1. 1
   OPTIONAL: sugar or other sweetener to taste if juice isn't sweet enough.
2. 2
   OPTIONAL: some grated citrus rind.
3. 3
   OPTIONAL: fresh fruit to add to jell.
4. 4
   Sprinkle the agar over the juice (with sweetener, salt and any flavoring).
5. 5
   Let soak a few minutes.
6. 6
   Then cook over medium heat until boiling.
7. 7
   Agar powder just needs to simmer for a minute; flakes should simmer at least 5 minutes.
8. 8
   Dissolve cornstarch in 1 Tbs water first, then stir in the agar mixture.
9. 9
   Boil for 30 seconds.
10. 10
    Pour into a bowl or small bowls.
11. 11
    Place in refrigerator.
12. 12
    When half-jelled, you can stir in fruit.
13. 13
    Let set until firm and cold.