Vegan Gingersnaps

Name: Vegan Gingersnaps
Ingredients: 8 ounces unsalted butter, at room temperature; 1 1/4 cup + 2 Tbsp. sugar; 1/2 tsp. vanilla extract; 1/2 c applesauce; 3 cups all-purpose flour; 3 tsp. baking soda; 1/2 tsp. salt; 2 1/2 tsp. cinnamon; 2 1/2 tsp. ground ginger; 1/8 tsp. ground black pepper

10 ingredients

1 steps

Ingredients

8 ounces unsalted butter, at room temperature
1 1/4 cup + 2 Tbsp. sugar
1/2 tsp. vanilla extract
1/2 c applesauce
3 cups all-purpose flour
3 tsp. baking soda
1/2 tsp. salt
2 1/2 tsp. cinnamon
2 1/2 tsp. ground ginger
1/8 tsp. ground black pepper

Directions

1

["In a medium bowl, cream the butter until soft. Beat in the sugar, then add the vanilla and eggs. Add molasses and beat until well-incorporated. Sift the dry ingredients, and add to the mixture. On low speed, mix until it all just comes together.", "", "Line a 9\" x 5\"" loaf pan with plastic wrap