Vegan Lasagna Rollatini

Directions

1. 1
   Boil lasagna noodles per package instructions, drain and set aside.
2. 2
   If using frozen spinach, thaw in the microwave, then press the water out in a strainer.
3. 3
   Drain the water from the tofu, place into large mixing bowl and mash with a potato masher (until it looks like the texture of ricotta cheese).
4. 4
   Drain the canned tomatoes.
5. 5
   Mix the tofu, spinach, canned tomatoes and italian seasoning.
6. 6
   Preheat oven to 350F and grease a 13x9 baking dish.
7. 7
   Spread mixture of tofu, spinach and tomatoes onto lasagna noodles and roll, then place into the baking dish.
8. 8
   Once all lasagna noodles are in the baking dish, pour desired amount of sauce over the noodles.
9. 9
   Cover dish with foil and bake at 350F for 30 minutes.