Vegan Lemon Bars

Name: Vegan Lemon Bars
Ingredients: 1 3/4 cups all purpose flour; 2/3 cup powdered sugar; 1/4 cup cornstarch; 1 cup non-hydrogenated margarine; 1 cup water; 3 tablespoons agar agar flakes; 1 1/4 cups sugar; 1/8 teaspoon turmeric; 2/3 cup fresh lemon juice; 3 tablespoons arrowroot powder; 1 tablespoon grated lemon zest finely-; 1/4 cup soy milk; confectioner's sugar for dusting

13 ingredients

1 steps

Ingredients

1 3/4 cups all purpose flour
2/3 cup powdered sugar
1/4 cup cornstarch
1 cup non-hydrogenated margarine
1 cup water
3 tablespoons agar agar flakes
1 1/4 cups sugar
1/8 teaspoon turmeric
2/3 cup fresh lemon juice
3 tablespoons arrowroot powder
1 tablespoon grated lemon zest finely-
1/4 cup soy milk
confectioner's sugar for dusting

Directions

1

["Cut margarine into flour, powdered sugar and corn starch until mixture resembles coarse crumbs. Press into the bottom of a greased 13\" x 9\"" and chill for 30 minutes. Bake at 350 degrees for 30 minutes or until crust is browned.""