Vegan Macaroons

8 ingredients
5 steps

Ingredients

  • 2 egg substitute
  • 6 tablespoons water
  • 12 cup sugar
  • 1 tablespoon arrowroot or 1 tablespoon cornstarch
  • 1 dash salt
  • 12 cup flour
  • 2 cups shredded coconut
  • 3 dashes baking powder

Directions

  1. 1
    Mix egg replacer and water.
  2. 2
    Add next 4 ingredients and gently combine.
  3. 3
    Stir in coconut just enough to mix.
  4. 4
    Add a little water if it's too stiff.
  5. 5
    Form into small balls and drop into lightly oiled baking sheet (do not flatten) Bake 15-20 minutes at 325 degrees.

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