Vegan Mayo

Name: Vegan Mayo
Ingredients: 1 cup soymilk; 2 1/2 cups safflower oil; 1 1/2 tablespoons cider vinegar; 1/4 teaspoon dry mustard; 1 tablespoon agave nectar; 1 dash hot sauce; 1 tablespoon sea salt; fresh ground black pepper

8 ingredients

4 steps

Ingredients

1 cup soymilk
2 1/2 cups safflower oil
1 1/2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1 tablespoon agave nectar
1 dash hot sauce
1 tablespoon sea salt
fresh ground black pepper

Directions

1

place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.
2

Continue adding the oil until it is all absorbed.
3

Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.
4

the mayo will keep in the refrigerator, covered, for up to a week.