Vegan Moussaka

Ingredients

• Layers
• 2 -3 medium eggplants, peeled and sliced (1/2-inch slices)
• 1 medium butternut squash
• 2 medium zucchini, thinly sliced
• 3 medium potatoes, peeled and thinly sliced
• 1/2 yellow pepper, sliced
• 1/2 red pepper, sliced
• 1/2 green pepper, sliced
• feta, recipe (see below)
• Sauce
• 1 small onion, white
• 2 cloves garlic, minced
• 1 tablespoon white wine vinegar (I used Red)
• 14 ounces canned tomatoes
• 14 ounces lentils, drained
• 1 tablespoon oregano, chopped
• 2 tablespoons parsley, chopped
• 1/2 teaspoon cinnamon
• Bechamel
• 3 tablespoons Earth Balance margarine
• 3 tablespoons flour
• 2 cups unsweetened soy milk
• 1/2 teaspoon salt
• 1 1/2 tablespoons ground flax seed (optional)
• feta
• 1 lb firm tofu, drained
• 1 1/2 cups water
• 1/2 cup miso, light
• 3 tablespoons white wine vinegar
• 2 teaspoons salt