Vegan Peanut Butter Cookies

Directions

1. 1
   In a small bowl combine almond flour, salt and baking soda.
2. 2
   In a medium bowl mix together peanut butter, agave, shortening and vanilla with a hand blender.
3. 3
   Blend dry ingredients into wet with a hand blender until well combined.
4. 4
   Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet.
5. 5
   Bake at 350 degrees F for 6-12 minutes until golden around the edges.
6. 6
   Serve!