Vegan Pesto

Name: Vegan Pesto
Ingredients: 2 cups tightly packed fresh basil; 1/2 cup walnuts or pine nuts; 1 to 2 cloves garlic, roughly chopped (to taste); 1/2 cup extra-virgin olive oil; Sea salt and freshly ground pepper, to taste; 1 tablespoon lemon juice; 3 tablespoons nutritional yeast

7 ingredients

1 steps

Ingredients

2 cups tightly packed fresh basil
1/2 cup walnuts or pine nuts
1 to 2 cloves garlic, roughly chopped (to taste)
1/2 cup extra-virgin olive oil
Sea salt and freshly ground pepper, to taste
1 tablespoon lemon juice
3 tablespoons nutritional yeast

Directions

1

Place the basil, walnuts or pine nuts, and garlic in a food processor fitted with the S blade. Pulse to combine, until the mixture is coarsely ground. Turn the motor on and drizzle the olive oil in a thin stream. Add the sea salt, pepper, lemon, and nutritional yeast, and pulse a few more times to combine.