Vegan Scones

10 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 4 -5 tablespoons raw sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons butter crisco, cut into pieces
  • 1 cup dried cranberries
  • 1 teaspoon grated orange zest
  • 1/3 cup almond milk, plus more for brushing tops
  • 1/2 cup blended extra-firm silken tofu
  • raw sugar with cinnamon, for sprinkling on the top

Directions

  1. 1
    {"0":"Preheat the oven to 400\u00b0F.","2":"In a bowl, combine the flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in the margarine until the pieces are pea-sized. Stir in the cranberries and orange zest.","4":"Whisk together the almond milk and tofu. Pour into the center of the dry ingredients. Stir with a fork until the dough comes together. Turn out onto a floured surface, and knead just a few times to mix.","6":"Pat the dough into a 6-inch square about 11\/4 inches thick. Cut into four squares. Cut the squares in half diagonally to form eight triangles. Transfer to a baking sheet. Brush the tops with soy milk, and sprinkle with raw sugar.","8":"Bake until golden, 20 to 22 minutes."}

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