Vegan Scones

Name: Vegan Scones
Ingredients: 2-1/2 cups Flour; 4 teaspoons Baking Powder; 1 pinch Salt; 4 Tablespoons Vegan Butter Or Margarine; 12 ounces, weight Silken Tofu, Any Variety

5 ingredients

1 steps

Ingredients

2-1/2 cups Flour
4 teaspoons Baking Powder
1 pinch Salt
4 Tablespoons Vegan Butter Or Margarine
12 ounces, weight Silken Tofu, Any Variety

Directions

1

["Preheat oven to 400F.", "Sift the dry ingredients together, then cut in vegan butter or margarine. Make a well in the dry ingredients. If desired, you can blend tofu with a mixer or blender until it's smooth in consistency. Pour blended tofu or entire block in the middle of the dry ingredients. Mix gently to obtain a soft elastic dough.", "Turn onto a floured surface and roll to about 1/2 inch thickness. Cut into small rounds with a biscuit or cookie cutter (1-1/2 inches recommended). Bake in the preheated oven for 10 to 15 minutes. (In my oven, 12 minutes is perfect.) Serve warm with butter or jam.", "My recommendations:", "1. Use any combination of all-purpose and whole wheat flour.", "2. You can also add 1 tablespoon herbs or 1 cup baking chips to the dry ingredients.", "3. If using a \"sweet\"" flavor (chocolate chips