Vegan Stuffed Manicotti

Name: Vegan Stuffed Manicotti
Ingredients: 4 oz. manicotti noodles (about 7) cooked to al-dente; 16 oz jar of tomato sauce; 10 oz. package of frozen chopped spinach, thawed and drained; 2 tbsp olive oil; 1 medium onion, chopped; 1 package soft tofu, mashed; 2 Tbsp lemon juice; 1 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black epper

10 ingredients

1 steps

Ingredients

4 oz. manicotti noodles (about 7) cooked to al-dente
16 oz jar of tomato sauce
10 oz. package of frozen chopped spinach, thawed and drained
2 tbsp olive oil
1 medium onion, chopped
1 package soft tofu, mashed
2 Tbsp lemon juice
1 tsp salt
1/2 tsp garlic powder
1/4 tsp black epper

Directions

1

["Saute onion in olive oil until translucent. Stir in spinach and turn off heat.", "In a bowl, mix together tofu, lemon juice, garlic powder, salt, and pepper. Add the spinach-onion mixture and stir until well mixed.", "Preheat oven to 350 degrees.", "Pour a thin layer of tomato sauce on the bottom of a 9\" x 13\"" pan.""