Vegan White Pizza
7 ingredients
4 steps
Ingredients
- pizza dough homemade or store bought
- 1/2 cup coconut milk
- 7 tablespoons chopped garlic
- 1 teaspoon oregano
- 1/4 teaspoon sea salt
- fresh basil leaves
- fire roasted tomatoes canned
Directions
-
1Pour 1/2 cup of coconut milk, sea salt, and chopped garlic in a blender. Blend on high until smooth. Strain. Refrigerate.
-
2Roll out your dough. Pinch the circumference to create crust.
-
3Carefully pour the coconut and garlic mix over the pizza. Top with fresh basil and a few fire roasted tomatoes. Sprinkle with oregano.
-
4Bake at 475 for 10 minutes, or until crust browns and cheese bubbles.
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