Vege-Pasta
8 ingredients
5 steps
Ingredients
- 1 1/2 c. corkscrew macaroni
- 2 sliced carrots
- 1 c. broccoli flowerets
- 1 chopped sweet pepper
- 1 can cream of celery soup
- 1/2 c. shredded Cheddar cheese
- 1/2 c. milk
- 1 Tbsp. mustard
Directions
-
1Prepare macaroni per package instructions.
-
2Add vegetables during last 5 minutes of cooking time.
-
3Drain.
-
4Combine remaining ingredients; cook over low heat, stirring often, until cheese is melted.
-
5Add macaroni mixture; heat while stirring occasionally. Serves 4 to 6.
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