Vegeburger Roast

Name: Vegeburger Roast
Ingredients: 1/4 cup margarine; 1 cup onion, chopped; 1 cup celery, chopped (2 stalks); 2 garlic cloves, chopped; 5 eggs or 1/4 cup egg substitute; 2 (20 ounce) cans veggie burgers; 1 cup salted pecans, chopped; 3/4 cup salted cashews, chopped; 1/2 cup breadcrumbs; 1/2 teaspoon thyme; 1/4 teaspoon nutmeg

11 ingredients

5 steps

Ingredients

1/4 cup margarine
1 cup onion, chopped
1 cup celery, chopped (2 stalks)
2 garlic cloves, chopped
5 eggs or 1/4 cup egg substitute
2 (20 ounce) cans veggie burgers
1 cup salted pecans, chopped
3/4 cup salted cashews, chopped
1/2 cup breadcrumbs
1/2 teaspoon thyme
1/4 teaspoon nutmeg

Directions

1

Saute onion, celery, and garlic in margarine until tender.
2

In a large bowl, add the sauteed vegetables and the rest of the ingredients; blend well.
3

Pour into a greased 9x13-inch pan.
4

Cover and bake at 375°F for 60 minutes removing foil for the last 10 minutes.
5

Serve with brown gravy.