Vegetabel Paella

Name: Vegetabel Paella
Ingredients: 3 cups rice; 9 cups water or broth; 2 handfuls green beans; 1 pound roasted red pepper; 4 artichoke hearts; 1/2 pound cooked large white beans; 1/4 cup toasted pine nuts; 1 large tomato; 2 tablespoons pimenton; 1 pinch paprika; 4 cloves of garlic; 1/3 cup olive oil; 2 cups wild mushroom assortment; 6 white asparagus

14 ingredients

8 steps

Ingredients

3 cups rice
9 cups water or broth
2 handfuls green beans
1 pound roasted red pepper
4 artichoke hearts
1/2 pound cooked large white beans
1/4 cup toasted pine nuts
1 large tomato
2 tablespoons pimenton
1 pinch paprika
4 cloves of garlic
1/3 cup olive oil
2 cups wild mushroom assortment
6 white asparagus

Directions

1

in a paella pan sautee garlic in olive oil
2

add chopped mushrooms and sautee till soft,
3

grate the tomato with a coarse grater
4

add pimenton and quickly incorporate, add grated tomato post haste as pimenton easily burns
5

add water or broth then add rice and paprika
6

when it come to a boil add green beans and roasted red pepper sliced in strands as well as the beans
7

when the water evaporates and the rice shows add the artichokes sliced and the asparagus
8

continue to cook till all water evaporates and the rice is done