Vegetable Acorn Squash

Directions

1. 1
   Wash squash.
2. 2
   Cook on low for 8 hours.
3. 3
   Split in half and remove seeds.
4. 4
   Cut each half into 3 wedges.
5. 5
   Sprinkle with salt and cinnamon.
6. 6
   Dot with butter.