Vegetable and Apple Curry

12 ingredients
8 steps

Ingredients

  • 1 large yukon gold potato, cut in cubes
  • 1 large onion, cut in wedges
  • 2 garlic cloves, minced
  • 1 tablespoon chili pepper, seeds removed and minced
  • 3 sweet-tart apples, cored and chopped
  • 2 tablespoons vegetable oil
  • 34 cup golden raisin
  • 2 cups frozen peas
  • 2 tablespoons curry powder
  • salt and pepper
  • 1 (14 ounce) can coconut milk
  • 2 teaspoons cornstarch (dissolved in 1 tablespoon water) (optional)

Directions

  1. 1
    In large saucepan, boil potatoes until just tender, about 20 minutes.
  2. 2
    In frying pan, saute onion, garlic, chile pepper and apples in oil over medium until onion is translucent; stir frequently.
  3. 3
    Drain potatoes and add to frying pan, along with raisins and peas.
  4. 4
    Add curry powder and salt and pepper to taste.
  5. 5
    Mix to combine.
  6. 6
    Stir in coconut milk.
  7. 7
    Cook 15-20 minutes.
  8. 8
    The cornstarch may be added to thicken sauce if desired.

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