Vegetable and Cheese Chowder

Name: Vegetable and Cheese Chowder
Ingredients: 1/4 cup (1/2 stick) butter or margarine; 1/4 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09; 1 cup chopped green pepper; 1 cup sliced carrot Target 2 lb For $3.00 thru 02/06; 1 cup chopped white potato; 1 pkg. (10 oz.) frozen green peas; 5 Tbsp. flour; 2 cans (13-1/4 oz. each) chicken broth; 8 , cut into small squares; 2 cups milk; 1/8 tsp. ground white pepper

11 ingredients

9 steps

Ingredients

1/4 cup (1/2 stick) butter or margarine
1/4 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
1 cup chopped green pepper
1 cup sliced carrot Target 2 lb For $3.00 thru 02/06
1 cup chopped white potato
1 pkg. (10 oz.) frozen green peas
5 Tbsp. flour
2 cans (13-1/4 oz. each) chicken broth
8 , cut into small squares
2 cups milk
1/8 tsp. ground white pepper

Directions

1

Melt butter in 3-quart saucepan.
2

Add onion, green pepper, carrot, potato and peas; cook 20 minutes or until tender.
3

Remove from heat.
4

Stir in flour; cook 1 minute.
5

Stir broth gradually into vegetable mixture.
6

Bring to boil, stirring constantly.
7

Reduce heat to medium.
8

Add process cheese; stir until completely melted.
9

Gradually add milk and pepper; heat thoroughly.