Vegetable and Peanut Pitas

11 ingredients
6 steps

Ingredients

  • 1 cup plain nonfat yogurt
  • 1 cucumber, peeled, thinly sliced
  • 1 carrot, thinly sliced Target 2 lb For $3.00 thru 02/06
  • 1/2 cup sliced red onions
  • 4 large radishes, thinly sliced
  • 1 small green pepper, cut into strips
  • 2 Tbsp. lemon juice
  • 1/2 tsp. minced garlic
  • 1/2 tsp. ground black pepper
  • 1/3 cup PLANTERS Dry Roasted Unsalted Peanuts, coarsely chopped
  • 4 pita breads, cut in half

Directions

  1. 1
    Spoon yogurt into strainer lined with damp paper towel or cheesecloth; place over small bowl.
  2. 2
    Refrigerate 10 min.
  3. 3
    Discard drained liquid.
  4. 4
    Combine vegetables in medium bowl.
  5. 5
    Add yogurt and all remaining ingredients except bread; mix well.
  6. 6
    Spoon into pita halves just before serving.

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