Vegetable Bake

9 ingredients
7 steps

Ingredients

  • 1 pkg. frozen cauliflower
  • 1 pkg. frozen broccoli
  • 1 c. creamed corn
  • 1 c. whole kernel corn, drained
  • 2 c. shredded Swiss cheese
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 (4 oz.) can mushrooms, drained
  • crushed crackers
  • 1/2 stick margarine, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook frozen vegetables as package directs.
  3. 3
    Drain and cut up any large pieces.
  4. 4
    Combine creamed corn, cheese, corn and soup.
  5. 5
    Fold in the cooked vegetables and mushrooms.
  6. 6
    Pour into a 13 x 9-inch dish.
  7. 7
    Bake, uncovered, 25 to 30 minutes.

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