Vegetable Bake

4 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen creamed small onions
  • 1 (10 oz.) pkg. carrots (frozen in butter sauce)
  • 1/2 c. Cheddar cheese, shredded
  • 1 (1 1/2 oz.) can shoestring potatoes

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook onions and carrots as directed on package.
  3. 3
    Pour into ungreased casserole dish.
  4. 4
    Stir in cheese. Top with potatoes.
  5. 5
    Bake uncovered until bubbly, about 10 minutes.

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