Vegetable Bake
10 ingredients
8 steps
Ingredients
- 2 cups sliced carrots, cut on the diagonal
- 2 cups fresh Brussels sprouts, trimmed
- 12 cup mayonnaise
- 2 tablespoons finely chopped onions
- 2 tablespoons horseradish
- 12 teaspoon salt
- 12 teaspoon freshly ground black pepper
- 12 cup fresh breadcrumb
- 1 tablespoon soft butter
- 2 tablespoons chopped fresh parsley
Directions
-
1Preheat oven to 350F degrees.
-
2Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.
-
3Drain, reserving 1/4 cup of the liquid.
-
4Place veggies and liquid in casserole dish.
-
5Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.
-
6Combine butter, bread crumbs and parsley and sprinkle on top.
-
7Bake, uncovered, for 20-25 minutes until heated through.
-
8(If taking to a potluck, reheat quickly in the microwave just before serving).
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