Vegetable Baked Fish
12 ingredients
6 steps
Ingredients
- 1/2 c. sliced zucchini
- 1 sliced green pepper
- 1 sliced tomato
- 1 sliced onion
- 1 lb. fillet fish
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. water
- 1 Tbsp. butter
- 1/8 tsp. paprika
- 1/4 tsp. dill weed
- 1/4 tsp. savory
Directions
-
1Place 1/2 of vegetables in baking dish.
-
2Season fish with herbs, salt and pepper and place on top of the vegetables.
-
3Cover with remaining vegetables.
-
4Add water.
-
5Dot with butter and sprinkle with paprika.
-
6Bake at 350° for 20 to 25 minutes.
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