Vegetable Bar Appetizers

Name: Vegetable Bar Appetizers
Ingredients: 2 pkg. Pillsbury crescent rolls; 11 oz. cream cheese; 1 c. mayonnaise or salad dressing; 1 pkg. Ranch original salad dressing mix; 3/4 c. grated carrot; 3/4 c. chopped green pepper; 3/4 c. cauliflower flowerets; 3/4 c. chopped broccoli; 3/4 c. chopped tomato; 1 small can chopped olives; 1 small can green chilies (optional)

11 ingredients

7 steps

Ingredients

2 pkg. Pillsbury crescent rolls
11 oz. cream cheese
1 c. mayonnaise or salad dressing
1 pkg. Ranch original salad dressing mix
3/4 c. grated carrot
3/4 c. chopped green pepper
3/4 c. cauliflower flowerets
3/4 c. chopped broccoli
3/4 c. chopped tomato
1 small can chopped olives
1 small can green chilies (optional)

Directions

1

Press crescent rolls to cover bottom of a 15 x 11 x 1-inch pan. Bake in 375° oven for 8 to 10 minutes.
2

Cool completely.
3

Blend cream cheese, mayonnaise and dressing mix until smooth.
4

Spread on cooled crust.
5

Sprinkle vegetables on filling.
6

Press vegetables into filling slightly.
7

Refrigerate and cut into squares.