Vegetable Bars

6 ingredients
9 steps

Ingredients

  • 1/4 c. mayonnaise
  • 1 (8 oz.) cream cheese
  • 1/2 pkg. Ranch salad dressing mix
  • 1 pkg. crescent refrigerated rolls
  • 4 oz. shredded Cheddar cheese
  • various chopped raw vegetables (include tomatoes for color and scallions for flavor)

Directions

  1. 1
    Spread roll mix in 9 x 13-inch pan.
  2. 2
    Press dough against bottom.
  3. 3
    Bake as directed for 10 minutes.
  4. 4
    Allow to cool.
  5. 5
    Mix cream cheese, mayonnaise and Ranch mix, spread onto cooled dough. Spread on various raw vegetables.
  6. 6
    Press in a little.
  7. 7
    Sprinkle on Cheddar.
  8. 8
    Refrigerate 3 hours.
  9. 9
    Cut into bars.

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