Vegetable Bars

6 ingredients
6 steps

Ingredients

  • 2 (8 roll) pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. mayonnaise
  • 1 pkg. dry Hidden Valley Ranch salad dressing mixture
  • 3/4 c. finely chopped cauliflower, green onions, green pepper, carrots, tomatoes, broccoli and mushrooms
  • Cheddar cheese

Directions

  1. 1
    Spread rolls on an 11 x 17-inch ungreased baking pan.
  2. 2
    Bake at 375° for 7 to 8 minutes, or just until starting to brown.
  3. 3
    Cool. Mix the cream cheese, mayonnaise and Hidden
  4. 4
    Valley together; spread over cool dough.
  5. 5
    Sprinkle chopped vegetables over top. Cover and cool 4 to 5 hours.
  6. 6
    Cut into squares and serve.

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