Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 (8 count) cans crescent rolls; 3/4 c. mayonnaise; 1/2 c. sour cream; 16 oz. cream cheese, softened; 1 envelope Ranch salad dressing mix; 3/4 c. chopped green bell peppers; 3/4 c. chopped broccoli; 3/4 c. sliced green onions; 3/4 c. finely chopped tomatoes; 3/4 c. finely chopped carrots; 3/4 c. chopped cauliflower; 3/4 c. shredded Cheddar cheese

12 ingredients

4 steps

Ingredients

2 (8 count) cans crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
16 oz. cream cheese, softened
1 envelope Ranch salad dressing mix
3/4 c. chopped green bell peppers
3/4 c. chopped broccoli
3/4 c. sliced green onions
3/4 c. finely chopped tomatoes
3/4 c. finely chopped carrots
3/4 c. chopped cauliflower
3/4 c. shredded Cheddar cheese

Directions

1

Unroll crescent roll dough.
2

Separate into 2 rectangles. Press onto bottom and up sides of 11 x 17-inch baking pan, sealing perforations.
3

Bake at 350° for 7 to 8 minutes or until light brown.
4

Cool to room temperature.