Vegetable Bars

9 ingredients
4 steps

Ingredients

  • 1 large can crescent rolls
  • 12 oz. cream cheese, softened
  • 1/2 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch (dry)
  • 3/4 c. chopped onions
  • 3/4 c. chopped tomatoes
  • 3/4 c. chopped cauliflower
  • 3/4 c. chopped broccoli
  • 3/4 c. grated Cheddar cheese

Directions

  1. 1
    Cover bottom of 9 x 12-inch pan with rolls and bake as directed.
  2. 2
    Mix cream cheese, mayonnaise and Ranch dressing together.
  3. 3
    Spread over cooled crescent rolls.
  4. 4
    Top with vegetables and Cheddar cheese.

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