Vegetable Bars

9 ingredients
8 steps

Ingredients

  • 2 pkg. Pillsbury crescent rolls
  • 11 oz. cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch original salad dressing mix
  • 3/4 c. grated carrot
  • 3/4 c. chopped green pepper
  • 3/4 c. cauliflower flowerets
  • 3/4 c. broccoli, chopped
  • 3/4 c. chopped tomato (remove seed and pulp)

Directions

  1. 1
    Press crescent rolls to cover the bottom of a 15 x 11-inch pan.
  2. 2
    Bake at 375° for 8 to 10 minutes.
  3. 3
    Cool completely.
  4. 4
    Blend cream cheese, mayonnaise and dressing mix until smooth.
  5. 5
    Spread on cooled crust.
  6. 6
    Sprinkle vegetables on filling.
  7. 7
    Press vegetables into filling, slightly.
  8. 8
    Refrigerate and cut into bars. Refrigerate leftovers.

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